Apart from my no-brainer spaghetti recipe that I just made a-days back, I attempted at making chicken carbonara in fettucine pasta or pasta alfredo. Ingredients: 1/2 kilo fettucine 2 cartons Nestle Cream 1/2 cup fresh milk 3 slices of chicken breast 2 tablespoons Oregano 1/2 cup crushed garlic 1 tablespoon butter/margarine 1/2 cup grated cheese
Tags: carbonara pasta, fettucine pasta, Kristine Roa, nestle cream, nestle d lite cream, pasta alfredo
