The New Taproom at Gustavian Ayala Center Cebu

Fancy an epicurean dining experience in Cebu? With their menu specially prepared by Swedish chef Robert Lilja and Austrian chef Dietmar Dietrich, the Gustavian Ayala is super popular with their hearty and, yes, organic meals. Although its main branch is in Banilad, the Gustavian in Ayala Terraces is slowly ganing the same popularity and demand for their deli that offers homemade European sausages, smoked meats, seafoods, and bread selections!

According to chef Robert, Gustavian Ayala transforms into a bar at night and we were the first one to christen the place that when the Taproom in Gustavian Ayala was open. LUCKY! Continue reading »

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Holidazed.

Happy Holidays!

The annual Christmas Party of the company that has been planned since the start of December went underway last December 12 at the Maribago Bluewater, Mactan.

Why company decided to hold a Christmas party at the beach is beyond me but in all honesty, I can really see that everyone had fun. My point was that during the entire 2009 phase, we all have had parties at beaches – Costabella, Portofino, etc – and spending Christmas on the beach doesn’t make the last party of the year any different. Oh well. We did have fun, begrudgingly. Haha.

 Got caught eating chocolate ahaha Continue reading »

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Happy Birthday babe!

I love you so much! You are wonderful!

Surprised him by going to the office at 7am – yes, that much effort required to be able to wake up early. Brought Basti, too.

Dinner with his family at Tara’s Cafe in Asia Town IT Park, Cebu.
Love their buffet!
For only P150, you get almost the same service that you normally see in Parklane or Midtown Hotel.
Except that they don’t have cereals.

Continue reading »

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