Cupcakes by Sonja’s at the Serendra

I think  this deserves an entirely new post after our Manila trip during our parent’s anniversary. My love for dessert has totally transcended to a level that is beyond overwhelm. After I met Cupcakes by Sonja’s at the Serendra Piazza. By the way, its Sonja (son-ja) for Sonja Ocampo.

An excerpt from Lori Lori Baltazar of Dessert Comes First’s interview with Sonja -

Is it true that your kitchen is open 24 hours a day? And did you really work at the Magnolia Bakery? “Yes, the kitchen is open 24 hours a day, but that’s only because we have such a small oven and the cupcakes need to be made in batches. I worked in the Magnolia Bakery in 2005, a year before opening my store. I didn’t want to mimic anybody and I tried to go to as many cupcake bakeries [abroad] as I could. I didn’t want to open a Magnolia, doing just vanilla and chocolate [flavors], I wanted to veer away from that [for my store].”

Read more here.

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Dessert Talks

Last Sept 2 is my dear friend Andrea Borja’s birthday. I got her this Mocha cake from Bread Talk.

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Candy's Tartufo

When we were in Cagayan de Oro last February, we had our usual stopover at Candy’s. Love this Tartufo. The outside is made of frozen chocolate and the inside is made of ice cream cake. Sinful.

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