Lunch at Acqua

Before I can conclude my Thanksgiving trip to Cagayan and Dahilayan, I just wanted to publish this again. The marketing girls of Shangrila Mactan Resort and Spa invited us over to test out their new Chef’s specialty dishes – all imported from Tuscany! Very chic, very Italian. I got to spend the longest lunch I’ve ever had in the history of my dining life with Jude from Cebu Daily News and Sir Jigz from Sunstar. Guess who gets to represent The Freeman Cebu?

Perhaps I’ll tell more of that new venture of mine in another post but for now, please feast your eyes on these 5-course meal Chef Marco Ghezzi prepared for us five. An excerpt of the entire lunch break period: Continue reading »

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