The Shabu Way in Ayala Center Cebu

I am happy to announce that the Shabu Way Hot Pot Cuisine at the Ayala Terraces is now open – actually its been operating since September but I just had to tell you! We missed the opening because a few of us went to Cagayan de Oro for a weekend at Dahilayan Forest Park (more of that soon).

Do drop by at your favorite shabu-shabu dining in Cebu at the Ayala Terraces – the Shabu Way is located at 2/F Terraces in between Red Kimono and Mooon Cafe.

Check out what is new on their menu, too! Your favorite rice topping dishes can now be served in a sizzling plate such as the Chicken Teriyaki (my favorite by the way!) Their newest menu will be rolled out sometime in November 2011. (photo from Jay Arias, thanks Jay!) Continue reading »

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Arvy Lopez’s The Cupcake Theory

I am in cupcake heaven! After trying out several cupcakes in a span of one year, I believe I can already narrow down my favorites. One of them is the Cupcake Theory!

I met Arvy’s babies when we were constantly out every week for Trivia Night and accumulated GCs given as prizes. For P480 a dozen, we forgot about the other red velvet cupcakes or other cupcakes in Cebu we have had before.

The Cupcake Theory Continue reading »

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Cupcakes by Sonja’s at the Serendra

I think  this deserves an entirely new post after our Manila trip during our parent’s anniversary. My love for dessert has totally transcended to a level that is beyond overwhelm. After I met Cupcakes by Sonja’s at the Serendra Piazza. By the way, its Sonja (son-ja) for Sonja Ocampo.

An excerpt from Lori Lori Baltazar of Dessert Comes First’s interview with Sonja -

Is it true that your kitchen is open 24 hours a day? And did you really work at the Magnolia Bakery? “Yes, the kitchen is open 24 hours a day, but that’s only because we have such a small oven and the cupcakes need to be made in batches. I worked in the Magnolia Bakery in 2005, a year before opening my store. I didn’t want to mimic anybody and I tried to go to as many cupcake bakeries [abroad] as I could. I didn’t want to open a Magnolia, doing just vanilla and chocolate [flavors], I wanted to veer away from that [for my store].”

Read more here.

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