April 24, 2010 – It was lunchtime when we arrived in Dumaguete City and Sheila knew of this restaurant called Lab-As that would be the best place to have lunch at. It was along the beach/coastal road and a scene like this is considered normal to the locals. First catch of the day turned to lunch!
The coastal ride heading there
Hello, Lab-As. Do you know this restaurant has been here since the 1980s?


Lovely exteriors! You can eat and dine outside and see all that coastal view. But it was 90 degrees, mind you.
So yes, you’d rather want A/C and view all these lovely decors.
You feel like you are inside a modern kitchen with wood finishings. So pretty.
Lab-As Restaurant’s pancit canton – tasty yet too oily.
The waiters said this is Lab-as’ version of the Bicol Express – their Lab-As Dumaguete Express. Almost as good as the Bicol Version but no difference really. One caveat – this dish is super spicy hot! And their dishes take forever to be served. What is up with that? We were the only ones dining in Lab-as that time.
Lab-As Restaurant’s Sinuglaw! Grilled pork in kinilaw sauce – super love! Considering the fact that we were in a famous seafood restaurant in Dumaguete known for their fresh seafood dishes, the sinuglaw and this grilled tuna belly were the only seafood dish we had. Does that mean that once you have eaten seafood, you have eaten them all?
Lab-as restaurant’s version of the crispy pata. The dish’s serving is small and there were hardly any bones of it. I’d still want my Alejandro’s in Cebu. I remember being full for the time being and was looking for desserts at their menu. Nothing appealed to me at all. Perhaps their famous fried ice cream or sans rival could do the trick. That would be another story, though. *wink*
Lab-As is not even that expensive and our bill did go past a thousand but hey, there were seven of us and we might as well have been eating at Golden Cowrie and no one would be the wiser. This could work in Cebu but sans the coastal road view and the Dumaguete flavor on it, I’m beginning to think twice.
LAB-AS Restaurant
201 Flores Ave., Dumaguete City
Phone Number: 2263677
**text and photos by Kristine Roa. Reproduction without consent is not allowed




9 Responses to Lab-As Seafood Restaurant in Dumaguete City
Dumaguete is the City of Spontaneity |
Replied on: November 19, 2010, 7:04 am
[...] Hongkong International Airport Lab-As Seafood Restaurant in Dumaguete City [...]
Hedwig Favorito
Replied on: October 25, 2010, 3:03 pm
Certainly you might be not the only a person while using dazzling concept. So what motivates you to churn individuals innovative, and even inspiring juices to its utmost taste?
restaurant city hacktool
Replied on: August 17, 2010, 12:17 am
Thanks so much for this intelligent post;this is the words that keeps me awake through the day. I have been searching around for your site after asked to visit them from a colleague and was thrilled when I was able to find it after searching for long time. Being a demanding blogger, I’m dazzled to see others taking initivative and contributing to the community. Just wanted to comment to show my approval for your website as it is very energizing, and many writers do not get appreciation they deserve. I am sure I’ll drop by again and will recommend to my friends.
Dumaguete Negros
Replied on: August 5, 2010, 2:14 pm
Nice set of dish. Yum!
clarence
Replied on: June 16, 2010, 3:10 pm
gutomon man pud ta sa mga pagkaon oi! hehehe
Kristine Roa
Replied on: June 21, 2010, 9:10 am
Me, too!
Forest Camp, Silliman University and More of Dumaguete City | best be overdressed
Replied on: June 16, 2010, 9:37 am
[...] in Valencia, Dumaguete and try to see what made this place so famous. Or infamous. After lunch at Lab-as Restaurant, my friends wanted to see nature and all its glory in a small town in Dumaguete and I have to say [...]
Dhon
Replied on: June 15, 2010, 6:51 pm
> YUM!
Kristine Roa
Replied on: June 16, 2010, 2:11 am
IT IS! We even had sinigang but I’m afraid it didn’t live for the camera to see it. Hahaha