Tsim Sha Tsui at the Ayala Terraces Cebu

When the boyfriend and I had our usual “Us Sunday” two weekends ago, where Sundays are only spent alone and cellphones are ignored just in case family and friends text/call (sorry Mom!), we watched Sherlock Holmes at Ayala before heading out to dinner. Instead of our favorite ribs at Casa Verde, we headed to this new place at the Ayala  Terraces Cebu, Tsim Sha Tsui and spelled just like the streets in Yau Tsim Mong district in Kowloon, Hongkong.

 I remember getting lost at Tsim Sha Tsui in Hongkong before because I had a hard time pronouncing the place but the Tsim Sha Tsui waitress at the Terraces Cebu was quick enough to help us say, “Jim Sa Joy”. Make it sound like your a local and hope for the best.

Boasting of its fuchsia and green bursts of color which Cebu fashion designer Phillip Rodriguez designed, the dimsum and tea bar has its own all-you-can-eat dimsum buffet at their conveyor belt.

Continue reading »

Share and Enjoy

Shiga for a Whoresome chili sauce!

When my friend Andrea made me take photos of their hot product (I mean that literally), I couldn’t resist telling you all about this!

SHIGA (please read the rest of the text below) is made out of chili garlic sauce. It is naturally for chili lovers out there. I tried a pinch – get this – a pinch and my entire esophagus burned for an entire week. Exag, I know. But you get me.

Email me at marketing@instylecebu.com if you have any questions. This retails at P150 but perhaps I could be wrong.

Share and Enjoy

Happy Nyoot Nyeer!

Perhaps I will write the quintessential new year’s resolutions list but for now, let me show photos of our latest holiday trip in where else but Cagayan de Oro! Hahaha. I need to be somewhere else besides Cagayan de Oro this year. Tsk tsk. Now that could be one new year thing.  

Share and Enjoy