Comments on: Zubuchon by Market Manila here in Cebu

By: Isaiah Roberts

Isaiah Roberts — Wed, 30 Jun 2010 11:12:29 +0000

i like to add herbs and spices on the foods i cook.-“

By: Boyan Soaer

Boyan Soaer — Tue, 01 Jun 2010 04:20:03 +0000

Thanks for posting, I’ll definitely be subscribing to your blog.

By: Ronald

Ronald — Sun, 04 Apr 2010 12:52:37 +0000

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By: Kristine Roa

Kristine Roa — Mon, 14 Dec 2009 11:15:58 +0000

@Iya, more reasons to come here!
@Dave – as long as it is Cebu lechon! Hahah.

By: dave

dave — Sun, 13 Dec 2009 08:05:23 +0000

I don’t like the taste that much, I think CnT is better ><

By: iya

iya — Mon, 07 Dec 2009 15:24:49 +0000

holy shiiiii…

nako. gusto ko na bumalik ng cebu!

By: bamboo poster Susanne

bamboo poster Susanne — Fri, 13 Nov 2009 01:48:31 +0000

Wow, good info, I liked it.

By: Kristine

Kristine — Thu, 22 Oct 2009 00:26:38 +0000

Oh! There’s always a next time!

By: Noelle Dotillos

Noelle Dotillos — Wed, 21 Oct 2009 14:04:25 +0000

Cholesterol goodness!
Anything with cholesterol is good! Hahahaha!
Anywaaaaay,
I’m seriously bummed I didn’t get to meet you at the PBA.
That final exam! Hmmmph!

By: graysey

graysey — Wed, 21 Oct 2009 00:57:49 +0000

*drools*