*updated
Please do try the tastiest lechon since CNT here in Cebu. Market Manila, the country’s Anthony Bourdain, is serving Cebu palates in Banilad Town Center, Cebu from 10am-1pm. Zubuchon is priced at P385/kilo. Anthony Bourdain, world reknowned chef, called it “the best of the best” among all roasted pigs he has tasted.
Read about Market Manila’s Zubuchon here. Photo taken from the web.
(photo from Anton Diaz)
The ZUBUCHON logo from the Market Man
Zubuchon stall at Banilad Town Center (photo by the Market Man)
Zubuchon is about doing things the old-fashioned way. They use good olive oil, prepare and accupuncture and cook the pig by hand with no mechanized systems at all. They cook the pigs on natural bamboo poles over charcoal from small scale manufacturers. Their pigs are carefully selected from folks who generally raise them in their backyards, not from large commercial piggeries. That’s the tedious part because they really have to drive at least an hour to get to their houses and the part where they have to go from one house to another and negotiate with the owners. MarketManila had to attest how tedious that was.
Zubuchon uses only the freshest and often home grown organic lemongrass (that’s tanglad for you!), green onions, siling labuyo or peppers, local sea salt and other herbs and spices. INDULGE. 
Zubuchon Banilad Town Center
(63917) 627 4761
Store Hours: 10AM to 7PM (except Mondays) or until supplies last
Price:
Fresh / Frozen Lechon (P450/ Kilo)
Frozen Lechon Ready to Cook Sisig (P295)
Lechons from PHP4,000-PHP6,000 (depending on the size)
Zubuchon Mactan Domestic Airport, Pre-departure Lounge
Store Hours: 6AM to 9PM or until supplies last
Price
Zubuchon
Fresh/ Frozen Lechon (P490/ Kilo)
Frozen Lechon Ready to Cook Sisig (P295)
Tags: anthony bourdain, banilad town center, market manila, zubuchon
i like to add herbs and spices on the foods i cook.-“
Thanks for posting, I’ll definitely be subscribing to your blog.
Howdy, i read your blog often and i own an analogous one and i used to be simply wondering if you get a lot of spam comments? If thus how do you stop it, any plugin or anything you’ll be able to advise? I get thus much lately it’s driving me mad so any help is very abundant appreciated.
@Iya, more reasons to come here!
@Dave – as long as it is Cebu lechon! Hahah.
I don’t like the taste that much, I think CnT is better ><
holy shiiiii…
nako. gusto ko na bumalik ng cebu!
Wow, good info, I liked it.
Oh! There’s always a next time!
Cholesterol goodness!
Anything with cholesterol is good! Hahahaha!
Anywaaaaay,
I’m seriously bummed I didn’t get to meet you at the PBA.
That final exam! Hmmmph!
*drools*
It is. I am so happy I live nearby teehee. Cholesterol woops.
CNT is paradise! So anything better than it must be heaven!
Gahhhhh! The skin! Nomnom!
Must try that one of these days!
@Estan and Dea, yes, it is a must try. MarketMan assured
lechon-lovers of its difference – nothing extraordinary done
here. They cooked it the old fashion way. Oh, the skin is
crispier than CNT.
Hello, Kristine!
Stumbled upon your blog while bloghopping, and that picture of Zubuchon is just amazing. *tulo laway*
I’m a MarketMan fan and has always been fascinated by his Zubuchon, I’m aching to try it. How does it compare to CNT? My family is a big CNT fan and we fly one in to Manila on special occasions. I hope I get to try MarketMan’s lechon soon.
See you around!
~Dea (former CCS batchmate)
wow, kalami. i was also told by a friend about this one. mas na curioso na hinuon ko ani